Jazz Supper

Thursday 18th May 2006
(next months Jazz Supper will be on Thursday 29th June)

Starters

Pressed ham hock terrine, home-made piccalilli,
toasted Brioche - £5.50

Spring pea and mint soup, lemon crème frâiche - £4.50

Black pudding and poached egg tart, wild mushrooms,
truffle jus- £5.50

Risotto of broad beans, organic spinach and Gorgonzola, Italian olive oil - £5.50

Red House Caesar salad, garlic tiger prawns - £6.00

Mains

Roast chicken breast, creamed linguini, wild mushrooms - £11.50

Natural smoked haddock, Colcannon potatoes, poached egg, Hollandaise sauce - £12.00

Chargrilled 10oz rump steak, breakfast mushroom, fat chips, Béarnaise sauce - £13.50

Roast salmon steak, buttered spinach, clam and
mussel Marinière - £13.50

Herb crusted Halloumi and red onion Tarte Tatin, rocket salad, balsamic dressing - £12.00

Puddings

Iced Malteser parfait, warm chocolate sauce - £5.50

St. Clement’s tart, lemon curd ice cream, lime syrup - £5.50

Crème Caramel, banana and vanilla shortbread - £5.50

Warm black cherry and almond tart, clotted cream - £5.50

Long Clawson Stilton, prune and pear chutney,
Damsel biscuits - £5.50

Extras - all £2.50

Fat chips & aioli, rocket & pine nut salad, buttered spinach, Colcannon potatoes, minted green beans, honey roast carrots

Mussels Supper

Mussels 8th May, 12th of June

Mussels, Chips & Beer - £6.50