the_red_house_hotel
  the_red_house_hotel      
 
 
home bookonline hotel restaurant pub courtyard hospitality contact
the_pub    
 
the_pub   the_pub  

The Red House pub encapsulates everything a traditional country pub should. With an open fireplace and soft leather seating, our pub provides a relaxed atmosphere to enjoy a freshly prepared restaurant meal along with a wide range of hand picked wines, super chilled premium lagers
and cask conditioned ales. from the local Belvoir Brewery.
 

Weekend Offers - please ring for further details

Friday - Sliding Doors Offer - whatever you pay in the restaurant for food is deducted from the standard cost of a room.

Saturday - "Saturday Night Feeling" - see our contact page for more information

Foodie Weekender - see our contact page for more information

Sunday Chill - 2 Course Sunday Lunch for two, plus accomodation on Sunday Evening for only £40pp

Family Sunday - kids under 8 eat free between October/November & Janurary/March

Weekday Offer - Monday to Thursday - 1 free starter when eating a main course in the restaurant.

Terms and Conditions apply.

Room Offers

Mid-Week Rate : Monday - Thursday
Price £70 per person per night

Weekend Rate : Friday and Saturday
Price £60 per person per night

The Short Break* : Stay Saturday night with dinner for two and Sunday lunch for two.
Price £100 per person

That Friday and Saturday Feeling : A Friday or Saturday night stay with dinner for two in the restaurant, a bottle of champagne and breakfast in the morning.
Price £90 per person also includes a bottle of champagne per couple.

Price £80 if no champagne.

The Foodie Weekender : Accommodation on Friday and Saturday night and dinner for two in the Restaurant on Friday and Saturday evening. Lunch on Saturday can be taken either in the restaurant or a picnic can be provided.
Price £185 per person with a bottle of Champagne per couple.

Pets are not allowed in the bedrooms
All bedrooms are strictly non-smoking
Food is not served after 6pm on Sunday, but a cold platter can be prepared in advance.