The Red House features a contemporary restaurant with excellent food prepared by Head Chef Neil Hardy & his team.

The restaurant seats 40 in a highly original mix of funky and traditional country design. A warm and welcoming lounge offers the ideal environment for pre & post dinner drinks around the real log fire.

The conservatory is ideal to cater for private parties of up to 26, and has the added advantage of overlooking the patio courtyard.

Enjoy our home smoked salmon, chicken & duck, together with fresh baked bread & butter, made using fresh herbs from our herb garden.

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