The Red House features a contemporary restaurant with excellent food
prepared by executive chef Mark Hines
The restaurant seats
75 in a highly original mix of funky and traditional country design.
A warm and welcoming lounge offers the ideal environment for pre
& post dinner drinks around the real log fire.
The conservatory is ideal to cater for private parties of up to 20, and has the added
advantage of overlooking the patio courtyard.
Hotel Review
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