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Sunday Lunch Sample Menu
1 Course from £8.90
2 Courses £15.50
3 Courses £18.50
(Hungry Person Ł2.00 Supplement)
Starters
- Home made Soup of the Day
- Steamed Mussels with Scallops and cream sauce
- Artichoke & Dolcelatte Risotto
- Garlic Mushrooms
- Gravalax with Lime Mayonnaise
- Chicken and Chorizo Terrine with Red Onion Chutney
Mains
- Roast beef, Yorkshire pudding and horseradish sauce
- Roast Loin of Pork with Apple Stuffing
- Fillet of Salmon with Lobster sauce and Spring Onion mash
- Red Onion and Goats Cheese Tart
- Sweet and Sour Pork with Steamed Basmati Rice
- Breast of Chicken & Black Pudding Mash and Bacon and Port jús
- Fillet of Skate (off the bone), new potatoes and caper butter
Puddings
- A selection of Long Clawson cheese
- Strawberries with chocolate Chantilly
- Fresh Fruit Salad
- Brulee with Raspberries and Biscotti biscuit
- The Red House Ice Cream Sunday
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